InterestsGolfThe hotel has hosted royals, political leaders, movie stars and sports stars who have enjoyed the privacy of its quiet beach, restaurants serving only the finest food and wines, and above all, the privilege of anonymity.

Mid-October 2014 sees the arrival of a brand new era at Royal Palm Mauritius. After five months of extensive renovations Royal Palm emerges refreshed and rejuvenated cleverly mixing modern textures, shapes and materials with classically drawn lines ensuring the finishing product is, above all else, comfortable and welcoming.

The Royal Palm brand promises to deliver to it's guests more than just a holiday but rather a collection of meaningful experiences which stir the senses. All staff members are dedicated to creating an oasis of comfort and pleasure and the staff intuitively know that what makes Royal Palm different is the refinement and elegance with which we open our boutique hotel as your home-away-from-home.

Why choose Royal Palm?

A member of the prestigious Leading Hotels of the World portfolio
Recognised as the most exclusive hotel in the Indian Ocean with only 69 suites for optimum privacy, exclusivity and unrivalled attention to detail
A high staff-to-guest ratio guarantees superb, tailor-made service
Situated on a prime beach location near the village of Grand Bay
Different categories of accommodation in a range of suites
Elegant interiors feature refined, fresh shades, luxurious décor with unique accents per suite ensuring no two suites are alike
Three restaurants serve memorable dishes for discerning palates
In-suite dining for breakfast and dinner included in half-board rate
Three swimming pools set in different locations including a quieter, haven-pool reserved for adults only
The Spa by Clarins is recognised by Leading Spas of the World
The children's mini club is different from any other, housed in a traditional Creole house with a shallow splash pool
Chauffeur-driven Rolls Royce and helicopter services are available


Accommodation at Royal Palm is exclusively in spacious and opulent suites a short stroll from the pristine beach. Impeccably decorated with precious wood, detailed lighting and hand selected ornaments, the suites exude a stately ambience of pure luxury and sophistication.

Suite Features:

Furnished terrace or balcony
Individually controlled air-conditioning
Private bathroom and open dressing area with separate bath, shower, double basins and separate toilet
Twin or king-size double beds
Electronic safe
International direct-dial telephone
Satellite television
No tray charge for breakfast served in suites
Free WIFI coverage

24-hour room service
Electricity 220 volt
Check-in 2pm
Check-out 12pm

Bars and Restaurants

Le Bar Plage. Resembling a desert island oasis, the bar is located at the edge of the beach on a wooden deck under the cool shade of a large Badamier tree. Light and classic lunch dishes are served daily. Satisfy your appetite without compromising your view of the beach.

La Goèlette. A romantic terrace restaurant that overlooks the magical indigo hues of the sea, La Goèlette offers a choice of gourmet dishes, prepared with flair by world-class chefs. Half board guests receive a credit each evening towards the courses, which are selected.

La Brezza. Descend a staircase to this restaurant, almost level with the enchanting moonlit sea – La Brezza will transport diners to the coast of the Mediterranean while dining on sumptuous Italian fare. Open for dinner.

The Captain's Table. Small and understated, yet highly exclusive and elegant, this is the ideal place for those intimate, private dinners.

A word on Michel De Matteis – The Royal Palm's executive chef

Since his arrival in November 2003, French starred-chef, Michel de Matteis, has lent his exceptional savoir-faire to the Royal Palm, leading gastronomic hotel in the Indian Ocean. Awarded the Meilleur ouvrier de France prize in 1991 and winner of the Pierre Taittinger culinary prize (beating 450 competitors), Michel's career began at the Royal Monceau kitchens in Paris and has gained most of his experience in Parisian restaurants. He worked chez Taillèvent before joining the Saint James Club Hotel and then moving on to La Tour d'Argent as deputy chef. Then it was onto Hôtel du Château de Divonne, and 5 years as chef de cuisine at the Mirabeau Hotel's La Coupole (1 Michelin star), in Monaco. His preference is for subtle flavours and his culinary repertoire can now be enjoyed at the Royal Palm's three restaurants, La Goélette, La Brezza and Le Bar Plage.

Dress code

While dress is casual during the day, evenings call for elegant evening dress, with collared shirts, long trousers and closed shoes for gentlemen.




Wellness Centre / Spa

Foreign exchange facilities

Car rental


Fax / Internet facilities

Room service

Taxi stand


Departure lounge

Laundry / Dry cleaning

WIFI coverage

Mini club

Swimming pool(s)




Duty free jewelry


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