peach-sorbet-bowl-4 Directions

1. Boil the sugar with the water for 5 minutes or until it is thoroughly dissolved.
2. Puree peaches in a food processor.
3. Let the sugar syrup cool and mix in the pureed peaches and lemon juice.
4. Pour into a pan and place in the freezer.
5. Stir the mixture with a fork every 15 minutes until it is completely frozen.
6. Keep in the freezer until you're ready to eat it.

Jambon Ibérique écologique de Bellota





Easy Homemade Peach Sorbet

The Details:

Serves: 6

Prep Time: 15 minutes

Freezing Time: 3+ hours

Level: Easy


  • 5 Stemilt Artisan Organics Peaches, remove pit, peel 3 of the peaches, and slice each into even pieces
  • 1 lemon, zest and juice to your liking
  • 1 cup Baker’s sugar
  • 1 1/2 cups water
  • Special equipment: high-powered blender and freezer-safe containers


First, wash the peaches. Start your simple syrup on the stove by bringing the sugar and water to a boil. Stir often. Once the sugar dissolves completely, remove from the heat. Then, peel the skin off of 3 of the peaches. Slice the peach into even slices around the pit, and place the slices into your blender. Leave the skin on the remaining 2 peaches. Slice the peach into even slices around the pit and place into your blender. Add lemon zest and juice (as much or as little as you’d like) to the blender. Then, pour the simple syrup into the blender pitcher. You may want to wait until it has cooled off. Blend on high speed until the fruit and skin are broken up and you have a juice-like mixture. Pour the juice mixture into freezer-safe containers. Freeze for 3 plus hours or until solid. Scoop and serve in a bowl. Enjoy!